HACCP stands for 'Hazard Analysis Critical Control Point'. HACCP is an internationally recognised and recommended system of food safety management. HACCP focuses on identifying the'critical points' in a process where food safety problems (or 'hazards' ) could arise and putting steps in place to prevent things going wrong. This is sometimes referred to as 'controlling hazards'. Records of temperature and time during food processing, food transport and food storage is also an important part of HACCP systems.
Thermo-Box UK is able to offer cost effective solutions to transport food safely. Maintaining a safe food temperature during transport of hot and cold foods is a constant challenge. Especially when transporting products to locations far away from the kitchens and an electrical supply, food temperatures must be carefully monitored to ensure that they stay out of the danger zone.
Thermo-Box UK offer a wide range of productc to help you comply with HACCP when transporting food between sites or areas of the same premises. We have specialist products from leading manufacturers covering hospital food transport, meals on wheels transport, school dinners transport, outside catering transport.